Oven Baked Sausage Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Country sausage in a casing1 1⁄2 Pound
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 2160

% Daily Value*

Total Fat 228 g350.8%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol 600 mg

Sodium 3600.1 mg150%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 96 g192%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Prick sausage with a sharp table fork all over to allow fat to run out during cooking.
Place sausage in water in an oven dish or pan and cover with foil.
Bake in preheated oven for 20 minutes.
Remove cover, turn sausage over and continue to bake uncovered for another 20 to 25 minutes or until sausage is brown.
Discard water and serve sausage.
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