Oven Baked Rice Recipe
Ingredients
| Long grain rice | 1 1⁄2 Cup (24 tbs) (uncooked) | |
| Hot water | 3 3⁄4 Cup (60 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 999 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 532.3 mg22.2%
Total Carbohydrates 220 g73.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 18 g36.7%
Vitamin A Vitamin C
Calcium 5.2% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Turn into a 1-quart casserole; add water and salt, stirring to separate rice.
Cover and bake at 350° till rice is tender, about 1 hour.
Chef
