Oven Baked Peaches With Ginger Recipe
Ingredients
3/4 cup firmly packed brown sugar, divided
2 tablespoons butter or margarine
6 medium peaches, peeled and halved crosswise or 2 (16 ounce) cans peach halves, drained
2 tablespoons minced crystallized ginger
1/2 cup light rum
12 maraschino cherries
1 tablespoon butter or margarine
Directions
Sprinkle half of sugar in a 12 x 8 x 2 inch baking dish; dot with 2 tablespoons butter.
Place peaches on top of sugar and butter; sprinkle with ginger.
Pour rum over peaches; place cherry in center of each peach half, and sprinkle with remaining sugar.
Dot with 1 tablespoon butter.
Bake at 350° for 20 minutes.
Spoon two peach halves and syrup into individual serving dishes.
Place peaches on top of sugar and butter; sprinkle with ginger.
Pour rum over peaches; place cherry in center of each peach half, and sprinkle with remaining sugar.
Dot with 1 tablespoon butter.
Bake at 350° for 20 minutes.
Spoon two peach halves and syrup into individual serving dishes.
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