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Oven Baked Omelette Recipe
|Butter||1 Ounce (25 Gram)|
|Grated cheese||2 Ounce (50 Gram)|
|Chopped parsley/Chives||1 Teaspoon|
|Tomatoes||2 , skinned and sliced|
Calories 308 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 11.2 g56.2%
Trans Fat 0 g
Cholesterol 459.9 mg
Sodium 567.2 mg23.6%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1 g4.2%
Sugars 3.1 g
Protein 21 g41.4%
Vitamin A 32.6% Vitamin C 21.1%
Calcium 27.5% Iron 12.9%
*Based on a 2000 Calorie diet
1. Preheat the oven to 400°F/200°C.
2. In a mixing bowl, use a fork or an egg beater to lightly beat the eggs.
3. Combine eggs with cheese, herbs and seasoning.
4. In a round, shallow baking dish, add butter and place the dish in the oven to melt the butter.
5. When the butter starts to foam, remove the dish from the oven and swirl the butter to coat the dish.
6. Arrange the slices of tomato in the dish and pour the beaten egg mixture over them.
7. Place the dish in the oven and bake the eggs for 15 minutes until they are set but soft and moist on the top.
8. Remove the dish from the oven and invert the Omelette onto a serving plate.
9. Decorate with parsely and serve immediately.