Oven Baked Meatballs Recipe
Ingredients
| Eggs/Null | 3 , beaten (NULL) | |
| Milk/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Soft breadcrumbs/Null | 3 Cup (48 tbs) (NULL) | |
| Onion/Null | 1⁄2 Cup (8 tbs), finely chopped (NULL) | |
| Salt/Null | 2 Teaspoon (NULL) | |
| Beef/Null | 3 Pound, ground (NULL) |
Directions
In a bowl combine eggs and milk; stir in crumbs, onion, and salt.
Add meat; mix well.
Chill.
With wet hands shape meat into 72 one-inch balls.
Place in two 15 1/2 x 10 1/2 x 1-inch baking pans.
Bake at 375° for 25 to 30 minutes.
Place meatballs on another baking pan to cool; place in freezer just till frozen.
Using 24 meatballs per package, wrap in moisture-vapor-proof bags.
Seal, label, and freeze.
Add meat; mix well.
Chill.
With wet hands shape meat into 72 one-inch balls.
Place in two 15 1/2 x 10 1/2 x 1-inch baking pans.
Bake at 375° for 25 to 30 minutes.
Place meatballs on another baking pan to cool; place in freezer just till frozen.
Using 24 meatballs per package, wrap in moisture-vapor-proof bags.
Seal, label, and freeze.
Chef
