Oven Baked French Toast Recipe
Ingredients
| Cooking spray | 1 | |
| French bread slices | 8 | |
| Eggs | 2 | |
| Egg whites | 2 | |
| Skim milk | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1 1⁄2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Powdered sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.63 g3.2%
Trans Fat 0 g
Cholesterol 53.2 mg17.7%
Sodium 378.1 mg15.8%
Total Carbohydrates 28 g9.5%
Dietary Fiber 1.1 g4.5%
Sugars 6.2 g
Protein 13 g25.4%
Vitamin A 1.4% Vitamin C 2.7%
Calcium 5% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven to 425 degrees F.
MAKING
2.Coat shallow baking pan with cooing spray.
3. Heat pan for 15 minutes until hot.
4.Mix together eggs, egg whites, orange juice, milk, cinnamon, vanilla and sugar. Beat well.
5.Dip bread slices in the mixture.
6. Place on hot pan.
7.Bake for 5 to 7 minutes.
8. Turn over and bake for another 5 to 6 minutes.
SERVING
9. Serve warm , dusted with powdered sugar.
Chef
