Oven Baked French Toast Recipe

Oven Baked French Toast picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Cooking spray1
 French bread slices8
 Eggs2
 Egg whites2
 Skim milk1⁄2 Cup (8 tbs)
 Orange juice1 1⁄2 Tablespoon
 Brown sugar1 Tablespoon
 Cinnamon1⁄2 Teaspoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 116 Calories from Fat 7

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260 mg10.8%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.96 g3.8%

Sugars 1 g

Protein 5 g9.4%

Vitamin A Vitamin C 0.13%

Calcium 1.8% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat oven to 425 degrees F.

MAKING
2.Coat shallow baking pan with cooing spray.
3. Heat pan for 15 minutes until hot.
4.Mix together eggs, egg whites, orange juice, milk, cinnamon, vanilla and sugar. Beat well.
5.Dip bread slices in the mixture.
6. Place on hot pan.
7.Bake for 5 to 7 minutes.
8. Turn over and bake for another 5 to 6 minutes.

SERVING
9. Serve warm , dusted with powdered sugar.
Image Courtesy : http://www.flickr.com/photos/jseita/5715748866/
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