Oven Baked Buttermilk Chicken Recipe
Oven baked buttermilk chicken is a simple yet flavorful chicken recipe. Coated with an egg and buttermilk mix, the chicken is coated with a seasoned flour mix. Baked with butter, it comes out moist and tender.
Ingredients
1 envelope Golden Onion Recipe Soup Mix
1 cup all-purpose flour
2 eggs
1/2 cup buttermilk
2 1/2- to 3-pound chicken, cut into serving pieces
1/4 cup butter or margarine, melted
Directions
Preheat oven to 425 °.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until done.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until done.
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