Oven Baked Beef Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Garlic1 Clove (5gm), chopped
 Marjoram1 Teaspoon
 Pork fat4 Ounce, salted
 1 2 lb chuck short rib steak
 Cloves6
 Vegetable oil1 Tablespoon
 Butter1 Tablespoon
 Beef broth2 Cup (16 tbs)
 Onion1 , chopped
 Carrots3 , sliced
 Celery1 Cup (16 tbs), chopped
 Salt To Taste
 Pepper To Taste

Directions

Preheat oven to 350 °F (175 °C).
On a sheet of wax paper, sprinkle garlic, marjoram, salt and pepper.
Dredge diced pork fat.
Make incisions into beef slice.
Stick diced pork fat and cloves into incisions.
In an ovenproof casserole dish, heat oil and melt butter.
Lightly brown beef slice on both sides.
Pour in broth.
Bring to a boil.
Add onion, carrots and celery.
Adjust seasoning.
Cover.
Braise in oven 90 minutes or until beef is tender.
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