Oven Baked Beef Recipe
Ingredients
| Garlic | 1 Clove (5gm), chopped | |
| Marjoram | 1 Teaspoon | |
| Pork fat | 4 Ounce, salted | |
| 1 2 lb chuck short rib steak | ||
| Cloves | 6 | |
| Vegetable oil | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Beef broth | 2 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Carrots | 3 , sliced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350 °F (175 °C).
On a sheet of wax paper, sprinkle garlic, marjoram, salt and pepper.
Dredge diced pork fat.
Make incisions into beef slice.
Stick diced pork fat and cloves into incisions.
In an ovenproof casserole dish, heat oil and melt butter.
Lightly brown beef slice on both sides.
Pour in broth.
Bring to a boil.
Add onion, carrots and celery.
Adjust seasoning.
Cover.
Braise in oven 90 minutes or until beef is tender.
On a sheet of wax paper, sprinkle garlic, marjoram, salt and pepper.
Dredge diced pork fat.
Make incisions into beef slice.
Stick diced pork fat and cloves into incisions.
In an ovenproof casserole dish, heat oil and melt butter.
Lightly brown beef slice on both sides.
Pour in broth.
Bring to a boil.
Add onion, carrots and celery.
Adjust seasoning.
Cover.
Braise in oven 90 minutes or until beef is tender.
Chef
