Oven Baked Apple Pecan Pancake Recipe
Ingredients
| Apples | 3 Cup (16 tbs), sliced | |
| 3/4 cup complete pancake mix | ||
| Water | 1/2 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Sugar | 1/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Cinnamon | 1 Teaspoon | |
Directions
Preheat oven to 450 degrees.
Combine pancake mix, water, eggs, and 1 tablespoon sugar, mix well.
In a 9- or 10-inch ovenproof skillet, saute' apples in melted margarine over medium heat until tender.
If an ovenproof skillet is not available, saute the apples in regular skillet and transfer to pie plate.
Remove skillet from heat; sprinkle with nuts.
Pour batter evenly over apples and nuts.
Mix remaining sugar and cinnamon; sprinkle over batter.
Cover skillet with lid or foil; bake at 450 degrees for 12-14 minutes, or until pancake is puffed and sugar is melted.
Loosen sides of pancake from skillet.
Cool slightly.
Cut into wedges to serve.
Combine pancake mix, water, eggs, and 1 tablespoon sugar, mix well.
In a 9- or 10-inch ovenproof skillet, saute' apples in melted margarine over medium heat until tender.
If an ovenproof skillet is not available, saute the apples in regular skillet and transfer to pie plate.
Remove skillet from heat; sprinkle with nuts.
Pour batter evenly over apples and nuts.
Mix remaining sugar and cinnamon; sprinkle over batter.
Cover skillet with lid or foil; bake at 450 degrees for 12-14 minutes, or until pancake is puffed and sugar is melted.
Loosen sides of pancake from skillet.
Cool slightly.
Cut into wedges to serve.
Chef
