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Outrageous Oatmeal Cake Recipe
|Quick cooking oats||1 Cup (16 tbs) (Uncooked)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Sunflower seeds||1⁄2 Cup (8 tbs)|
|Powdered sugar||3 Tablespoon|
|Unsweetened coconut||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 4273 Calories from Fat 1163
% Daily Value*
Total Fat 133 g204.1%
Saturated Fat 29.9 g149.3%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1640.6 mg68.4%
Total Carbohydrates 750 g249.9%
Dietary Fiber 42.9 g171.6%
Sugars 468.9 g
Protein 66 g131.9%
Vitamin A 88.4% Vitamin C 9.7%
Calcium 53% Iron 112.9%
*Based on a 2000 Calorie diet
In a small bowl, pour boiling water over oats and let stand for 20 minutes.
In a separate bowl, cream together sugars, margarine and vanilla.
Add eggs; beat until smooth.
In another bowl, combine flours, cinnamon and baking soda.
Combine oatmeal with the creamed sugar mixture.
Then add flour mixture and beat well.
Fold raisins and sunflower seeds into cake batter.
Spread cake batter evenly into a 13x9x2-inch cake pan coated with cooking spray; bake for 30 minutes or until a wooden pick inserted into center comes out clean.
Let cake cool for 10 minutes.
Sprinkle powdered sugar and coconut over cake.
Allow cake to cool completely before serving.