Crab Newburg Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10 oz) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Frankfurters buns | 6 | |
| Frankfurter buns | 6 |
Nutrition Facts
Serving size
Calories 284 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 2.4 mg0.8%
Sodium 691.3 mg28.8%
Total Carbohydrates 54 g18%
Dietary Fiber 2.3 g9.3%
Sugars 6.6 g
Protein 9 g17.9%
Vitamin A 0.3% Vitamin C 2.9%
Calcium 13.8% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
1) Thaw the fish at room temperature.
2) Clean, wash, and dry each fillet.
3) In a bowl, add French dressing, lemon juice, and pepper and mix well.
4) Brush each fillet with the sauce.
5) Place over hot coals, and grill for about ten minutes.
6) Flip and brush with sauce.
7) Grill for another five minutes.
SERVING
8) Arrange a fillet over a frankfurter bun.
9) Serve with a side of tartar sauce.
Chef
