Easy Outdoor Crab Newburg Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Condensed cream of mushroom soup1 Can (10 oz)
 Milk1⁄4 Cup (4 tbs)
 Cooked crabmeat/Canned crabmeat1 Cup (16 tbs)
 Sherry2 Tablespoon

Nutrition Facts

Serving size

Calories 110 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 35.3 mg

Sodium 969 mg40.4%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.43 g1.7%

Sugars 2.3 g

Protein 13 g25.8%

Vitamin A 0.7% Vitamin C 7.6%

Calcium 6.1% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add the mushroom soup and milk and heat.
2) Stir in the crabmeat.
3) Heat till boiling point.
4) Remove from the heat and stir in the sherry.

SERVING
5) Serve hot over toast, crisp crackers, or toasted noodles.
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