Outdoor Crab Newburg Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 cup cooked or canned crab meat, flaked | ||
| Sherry | 2 Tablespoon | |
Directions
MAKING
1)In a heavy saucepan, heat the mushroom soup along with milk.
2)Add in the crab meat and stir.
3)Bring the mixture to the boiling point.
SERVING
4)Remove the saucepan from heat and add in the sherry.
5)Stir and serve hot in bowls.
1)In a heavy saucepan, heat the mushroom soup along with milk.
2)Add in the crab meat and stir.
3)Bring the mixture to the boiling point.
SERVING
4)Remove the saucepan from heat and add in the sherry.
5)Stir and serve hot in bowls.
Chef
