Out Of Bounds Candy Bars Recipe
Ingredients
1 1/4 cup unsweetened coconut
1 1/2 cup milk
2 tsp unflavored gelatin
1 tsp cornstarch
1 tsp white vanilla extract
1 recipe Semisweet Dipping Chocolate
Directions
Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth.
Pour into small saucepan, cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining coconut.
Form into 8 bars, allow to firm and cool completely.
Dip in chocolate.
Pour into small saucepan, cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining coconut.
Form into 8 bars, allow to firm and cool completely.
Dip in chocolate.
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