Our Best Bran Muffins Recipe
This Our Best Bran Muffins puts together few great ingrediants. And hence the taste of combo in this Our Best Bran Muffins is something which is really unique. You will shower me with thanks on having tasted this :)
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 1/2 cups Kellogg's | ||
| All-Bran cereal or Bran Buds cereal | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| 1/3 cup shortening or vegetable oil | ||
Directions
Stir together flour, baking powder, salt and sugar.
Set aside.
Measure All-Bran cereal and milk into large mixing bowl.
Stir to combine.
Let stand 1 to 2 minutes, until cereal is softened.
Add egg and shortening.
Beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
Bake in 400°F oven for about 25 minutes or until lightly browned.
Set aside.
Measure All-Bran cereal and milk into large mixing bowl.
Stir to combine.
Let stand 1 to 2 minutes, until cereal is softened.
Add egg and shortening.
Beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
Bake in 400°F oven for about 25 minutes or until lightly browned.
Chef
