Otterville Ucw Turkey Dressing Recipe
Ingredients
| Bread loaves | 2 | |
| Onion | 1 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Ginger | 1⁄8 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Sage | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 420 Calories from Fat 166
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 913.9 mg38.1%
Total Carbohydrates 53 g17.8%
Dietary Fiber 3.7 g14.7%
Sugars 2 g
Protein 9 g18.8%
Vitamin A 10.9% Vitamin C 4%
Calcium 10.9% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
Cook the remaining ingredients together until onions are glossy, then add 1 cup hot water.
Pour mixture over the cubed bread and mix thoroughly.
Stuff turkey and bake.
This will do one turkey (about 18-20 pounds).
We use this basic for our turkey suppers.
Chef
