Ottawa Valley Pumpkin Pie Recipe
Ingredients
1 1/2 cups cooked or canned pumpkin
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon each salt, ground cinnamon, ginger, and nutmeg
1 tablespoon molasses
2 eggs, slightly beaten
1 cup scalded milk
1 baked 9-in. pie shell
Directions
Combine all ingredients, except baked pie shell, in the top of a double boiler.
Cook over boiling water until mixture is thick, stirring occasionally.
Cool slightly.
Pour filling into pie shell.
Cook over boiling water until mixture is thick, stirring occasionally.
Cool slightly.
Pour filling into pie shell.
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