Ostras Lusitanas Recipe
Ingredients
| Oysters | 2 Dozen | |
| Water | ||
| Garlic | 1 Clove (5gm) | |
| Olive oil | 3 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| White wine | ||
| All-purpose flour | ||
| Egg yolks | 2 , beaten | |
| Lemon juice | ||
| Grated Parmesan cheese | ||
| Bread crumbs | ||
| Lemon wedges | ||
Directions
Scrub oysters thoroughly.
Open, and then cook for a few minutes in a little water, reserve liquid.
Remove from shells.
Saute garlic in oil in a skillet and then add parsley, some oyster liquid, and a little white wine.
Boil for a few moments, then thicken sauce with a little flour and water paste.
Cool; stir in well-beaten egg yolks and a few drops of lemon juice.
Place oysters in greased casserole and pour sauce over them.
Sprinkle with cheese and bread crumbs.
Put into preheated hot oven (400°F.) for a few minutes: Then place under low heat of broiler to brown.
Serve piping hot with lemon wedges.
Open, and then cook for a few minutes in a little water, reserve liquid.
Remove from shells.
Saute garlic in oil in a skillet and then add parsley, some oyster liquid, and a little white wine.
Boil for a few moments, then thicken sauce with a little flour and water paste.
Cool; stir in well-beaten egg yolks and a few drops of lemon juice.
Place oysters in greased casserole and pour sauce over them.
Sprinkle with cheese and bread crumbs.
Put into preheated hot oven (400°F.) for a few minutes: Then place under low heat of broiler to brown.
Serve piping hot with lemon wedges.
Chef
