Slow-Cooked Osso Buco Recipe
Osso Buco is the perfect Italian dish which can brighten up any day for you. My husband and kids love this Veal Scallopini very much. Make it today!
Ingredients
3 veal shanks, cut in 3-inch pieces
3 tablespoons flour
1/4 cup olive oil
1/4 cup butter
1/2 cup port wine
2 tablespoons parsley, chopped
1 clove garlic, crushed
1 lemon peel, grated
3 anchovies
Salt and pepper to taste
1 cup bouillon or broth
Directions
Dredge shanks in flour.
Heat oil and butter in a skillet, and brown shanks on all sides.
Remove pan from heat and place shanks in crock.
Pour remaining ingredients into pan, and stir until blended.
Pour this mixture over the meat.
Cover and cook 7 to 9 hours at Low heat.
Remove shanks from liquid, and, if the sauce is too thin, thicken it with a little roux (butter and flour which has been mixed together).
Heat oil and butter in a skillet, and brown shanks on all sides.
Remove pan from heat and place shanks in crock.
Pour remaining ingredients into pan, and stir until blended.
Pour this mixture over the meat.
Cover and cook 7 to 9 hours at Low heat.
Remove shanks from liquid, and, if the sauce is too thin, thicken it with a little roux (butter and flour which has been mixed together).
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