Ossibuchi In Padella Part 2 – Tips & Presentation Recipe Video
I got this recipe from my mother in law and I revised a bit.
Ingredients
veal shanks - 800gm
cubed fresh tomatoes - 300gm
chopped celery - 250gm
chopped onions - 120gm
wheat flour - 5tbsp
tomato paste - 1tbsp
ground mixed pepper seeds - 1/2tsp
white wine - 200ml
water - 200ml
basil - 1tbsp
extravirgin olive oil - 4tbsp
salt - 1tsp
Directions
Season the meat with freshly ground pepper. In a plate, put the flour and coat both the sides of meat with flour.
In a heated skillet add the olive oil and heat up. Fry the meat till both the sides turn brown. After that add the onions and celery, and cook for some time. Pour white wine into the skillet. Cook both the sides in wine. Add the cherry tomatoes and tomato paste. Sprinkle basil, add water and season with salt-pepper. Mix all together and cook for 30 mins or until the gravy thickens.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
In a heated skillet add the olive oil and heat up. Fry the meat till both the sides turn brown. After that add the onions and celery, and cook for some time. Pour white wine into the skillet. Cook both the sides in wine. Add the cherry tomatoes and tomato paste. Sprinkle basil, add water and season with salt-pepper. Mix all together and cook for 30 mins or until the gravy thickens.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Here is part 2 of the ossibuchi in padella video series. In this video the chef has showcased the completed dish and provides some quick tips to remember while preparing the recipe along with presentation ideas. Nice recipe, but the chef could have easily shown all the details in one video.Questions, Comments and Reviews
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