Ossibuchi In Padella Part 1 – Preparing The Dish Recipe Video

I got this recipe from my mother in law and I revised a bit.

Summary

CourseTaste
Main Ingredient

Ingredients

 
veal shanks - 800gm
 
cubed fresh tomatoes - 300gm
 
chopped celery - 250gm
 
chopped onions - 120gm
 
wheat flour - 5tbsp
 
tomato paste - 1tbsp
 
ground mixed pepper seeds - 1/2tsp
 
white wine - 200ml
 
water - 200ml
 
basil - 1tbsp
 
extravirgin olive oil - 4tbsp
 
salt - 1tsp

Directions

Season the meat with freshly ground pepper. In a plate, put the flour and coat both the sides of meat with flour.

In a heated skillet add the olive oil and heat up. Fry the meat till both the sides turn brown. After that add the onions and celery, and cook for some time. Pour white wine into the skillet. Cook both the sides in wine. Add the cherry tomatoes and tomato paste. Sprinkle basil, add water and season with salt-pepper. Mix all together and cook for 30 mins or until the gravy thickens.
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Editors Review

For all those Italian food lovers this ossibuchi in padella recipe video series is a must watch. The chef here has divided the video in 2 parts – In this video she showcases step by step instructions to season and fry the chicken before combining it with fresh tomatoes and white wine. Watch Part 2 for complete preparation. All recipe details in one video could have had a higher impact on the viewers.
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