Oso Creek Chile aka Pedernales Chili Recipe Video
Ingredients
| Ground beef | 10 Pound, coarsely ground | |
| Onion | 2 Large | |
| Garlic clove | 4 Medium, mince | |
| Oregano | 2 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Chili powder | 12 Teaspoon | |
| Chili pepper | 100 Medium (piquin peppers, smoked, dried and coffee grinded) | |
| Canned tomatoes | 64 Ounce (4 cans) | |
| Salt | 1 Teaspoon (to taste) | |
| Hot water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 1937 Calories from Fat 1373
% Daily Value*
Total Fat 153 g235%
Saturated Fat 55.4 g277.2%
Trans Fat 0 g
Cholesterol 400 mg133.3%
Sodium 1045.8 mg43.6%
Total Carbohydrates 53 g17.8%
Dietary Fiber 12.5 g50.1%
Sugars 16.7 g
Protein 106 g211.5%
Vitamin A 136.9% Vitamin C 1064.7%
Calcium 19.4% Iron 72.7%
*Based on a 2000 Calorie diet
Directions
1. In a huge cast iron skillet or Dutch pan, brown meat with onion and garlic until meat is lightly browned.
2. Transfer ingredients to a large kettle.
3. Add oregano, cumin, chili powder, tomatoes, chile pequins, salt, and hot water.
4. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour.
5. Remove from heat. Skim off grease
6. Taste and if not hot enough add more chili.
SERVING
7. Serve the chili as is or use as required.
Editors Review
Any natural born Texan knows how to make a good bowl of red, spicy hot chili, the official dish of the state! You may have tried many different recipes but here is one authentic Texan style recipe that will set your taste buds on fire and will satisfy your belly like no other! The list of ingredients is short, the preparation is authentic. By the way, you will notice there are no beans in this recipe. True chili does not contain beans. Beans are great on the side.Chef
