Orzo Pasta With Warm Bread And Spinach Salad Recipe Video

Orzo And Warm Bread and Spinach Salad are a part of the American main course meal. Orzo And Warm Bread and Spinach Salad are served with the main course meal with a variety of chicken recipes.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 Chicken broth2 Cup (32 tbs)
 Mint sprigs3 Medium
 Orzo1 Cup (16 tbs)
 Olive oil3 Tablespoon
 Bread2 Cup (32 tbs), cut into 1-inch chunks (Day Old Bread)
 Grape tomatoes1 Cup (16 tbs), cut in half
 Garlic gusto seasoning1 Tablespoon (Time Savor Gourmet)
 Baby spinach leaves1 Pound, rinsed and lightly drained
 Balsamic condiment4 Tablespoon (Time Savor Gourmet)
 Parmesan cheese1 Tablespoon, shaved
 Salt To Taste
 Pepper To Taste

Directions

Minted Orzo:
Bring broth and mint to a boil in a medium sized pan.
Add orzo, cook for 6-8 minutes, until orzo is al dente and not overcooked.
Drain and serve.
Warm Bread and Spinach Salad:
Heat oil in a large non-stick skillet over medium-high heat.
Saute bread until toasted, about 5 minutes.
Add tomatoes, and garlic gusto seasoning, cook for an additional 2 minutes, until tomatoes are soft.
Add spinach and cover with lid.
Cook for a minute, until the spinach is wilted.
Turn off the heat.
Top with shaved Parmesan cheese, and drizzle with balsamic condimenti.
Season with salt and pepper to taste.
Serve warm.

This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Editors Review

For all those wanting to try out pasta with mint and also wanting to freak on greens, here is an orzo dish just right for you. Watch Chef Stacey cook orzo with mint flavor and make a Warm Bread and Spinach Salad. Makes a hearty, healthy and wholesome family meal!
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