Orzo With Sun Dried Tomatoes Recipe

This Orzo With Sun Dried Tomato tastes terrific ! This barley and vegetable dish with irresistible herbs and seasonings makes a mind blowing accompaniment to pasta or meat dishes. Just try this Orzo With Sun Dried Tomato and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
1 package orzo
 
2 green onions, chopped
 
1/2 cup drained oil packed sun dried tomatoes with herbs, coarsely chopped, with 1 tablespoon oil from tomatoes reserved
 
2 tablespoons red wine vinegar
 
2 teaspoons Dijon mustard
 
1/2 teaspoon salt
 
1/4 teaspoon coarsely ground black pepper
 
1/2 cup loosely packed fresh basil leaves, cut into thin strips

Directions

Prepare orzo in boiling salted water as label directs.
Meanwhile, in large bowl, combine green onions, tomatoes, reserved oil from tomatoes, vinegar, mustard, salt, and pepper.
Drain orzo.
Add warm orzo to green onion mixture in bowl, stirring to coat.
Let orzo mixture cool slightly, then stir in basil.
Cover and refrigerate if not serving right away.

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