Orzo with Spinach and Red Pepper Recipe
Ingredients
| Orzo | 4 Ounce, uncooked | |
| 1 teaspoon olive.oil | ||
| Red bell pepper | 1 Medium, diced | |
| Garlic | 3 Clove (5gm), minced | |
| Frozen chopped spinach package | 1 , squeezed | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1/2 teaspoon minced fresh oregano or basil (optional) | ||
| Lemon pepper | 1/4 Teaspoon | |
Directions
1. Prepare orzo according to package directions; drain well and set aside.
2. Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot and add oil, tilting skillet to coat bottom. Add bell pepper and garlic; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Add orzo and spinach; stir until evenly mixed and heated through. Remove from heat and stir in Parmesan cheese, oregano, if desired, and lemon pepper. Garnish as desired.
2. Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot and add oil, tilting skillet to coat bottom. Add bell pepper and garlic; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Add orzo and spinach; stir until evenly mixed and heated through. Remove from heat and stir in Parmesan cheese, oregano, if desired, and lemon pepper. Garnish as desired.
Chef
