Orzo with Parsley Recipe
Summary
Ingredients
| Orzo | 2 Cup (32 tbs) | |
| Salt | 2 Teaspoon | |
| Butter | 6 Tablespoon | |
| Fresh parsley | 1⁄2 Cup (8 tbs), chopped | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size
Calories 533 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 11.6 g57.8%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 975.8 mg40.7%
Total Carbohydrates 74 g24.8%
Dietary Fiber 3.8 g15.1%
Sugars 3.6 g
Protein 13 g25.5%
Vitamin A 23.9% Vitamin C 17.3%
Calcium 1.9% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
1. In a large bpot, boil water and drop the orzo and salt into it, cooking for ten minutes or so
2. Drain and add back into the warm pot and stir along with butter and parsley
3. Press the peeled garlic into the pasta and toss to combine them all well
SERVING
4. Serve warm
Chef
