Orzo With Chicken And Cabbage Recipe
Ingredients
| Orzo pasta | 8 Ounce | |
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Chili sesame oil | 1 Tablespoon | |
| Red cabbage | 2 Cup (16 tbs), thinly sliced | |
| 1 tablespoon seasoned stir-fry or hot oil | ||
| 1 pound boneless skinless chicken breasts or tenders, cut into bite-size pieces | ||
| Snow peas | 4 Ounce | |
| 4 green onions with tops (separating white and green parts), sliced into 1/2-inch pieces | ||
| Sesame seeds | 1 Tablespoon, toasted | |
Directions
1. Place 6 cups water in wok or large saucepan; bring to a boil over high heat. Add orzo; cook according to package directions until al dente, stirring occasionally. Drain; set aside.
2. Whisk together vinegar, chicken broth, brown sugar, soy sauce and cornstarch in small bowl; set aside.
3. Heat sesame chili oil in wok or large skillet over high heat. Add cabbage; stir-fry 2 to 3 minutes or until crisp-tender. Remove. Set aside on serving platter; keep warm.
4. Heat stir-fry oil in same wok over high heat. Add chicken; stir-fry 3 minutes. Add snow peas and white parts of green onions; stir-fry 1 to 2 minutes or until vegetables are crisp-tender. Add vinegar mixture, stirring until hot and slightly thickened. Add orzo and toss. Serve over cabbage. Sprinkle with green onion tops and sesame seeds.
2. Whisk together vinegar, chicken broth, brown sugar, soy sauce and cornstarch in small bowl; set aside.
3. Heat sesame chili oil in wok or large skillet over high heat. Add cabbage; stir-fry 2 to 3 minutes or until crisp-tender. Remove. Set aside on serving platter; keep warm.
4. Heat stir-fry oil in same wok over high heat. Add chicken; stir-fry 3 minutes. Add snow peas and white parts of green onions; stir-fry 1 to 2 minutes or until vegetables are crisp-tender. Add vinegar mixture, stirring until hot and slightly thickened. Add orzo and toss. Serve over cabbage. Sprinkle with green onion tops and sesame seeds.
Chef
