Orzo Vegetable Salad Recipe
Ingredients
| Orzo | 1 1/2 Cup (16 tbs) | |
| Apple Juice | 1/4 Cup (16 tbs) | |
| White wine vinegar | 3 Tablespoon | |
| 2 tablespoons plus 2 teaspoons vegetable oil | ||
| Dijon Mustard | 2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| Cherry tomatoes | 1/2 pound, halved | |
| Cooked black beans | 1 Cup (16 tbs), dried | |
| 1 cup cooked green peas | ||
| Yellow bell pepper | 1 Large, diced | |
Directions
1. Bring a medium-size saucepan of water to a boil. Add the orzo and cook 8 to 10 minutes, or according to the package directions until al dente. Transfer the orzo to a colander, cool under cold running water and set aside to drain.
2. In a medium-size bowl combine the apple juice, vinegar, oil, mustard, ginger, pepper and salt, and stir to combine. Add the tomatoes, beans, peas, bell pepper and orzo, and stir to combine.
2. In a medium-size bowl combine the apple juice, vinegar, oil, mustard, ginger, pepper and salt, and stir to combine. Add the tomatoes, beans, peas, bell pepper and orzo, and stir to combine.
Chef
