Orzo Salad With Artichoke Hearts Recipe
No one can eat just one is my claim for this recipe of Orzo Salad With Artichoke Hearts. Even though Orzo Salad With Artichoke Hearts is a Side Dish I relish it any time of the day. I prepare this Orzo Salad With Artichoke Hearts with Rice as the main ingredient. The secret of this Orzo Salad With Artichoke Hearts recipe is something I am looking for too. Please try this Orzo Salad With Artichoke Hearts recipe and let me know if you have managed to reveal it.
Ingredients
For the salad:
1 cup orzo
1 package (9 ounces) frozen artichoke hearts
2 medium-size tomatoes, seeded and coarsely chopped (2 cups)
1 small red onion, finely chopped (1/2 cup)
2 ounces feta cheese, crumbled (1/2 cup)
8 pitted black olives, sliced (1/4 cup) Fresh dill sprigs (optional garnish)
For the dressing:
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 tablespoons snipped fresh dill
1/4 teaspoon each salt and black pepper, or to taste
Directions
1 ln a large saucepan of boiling unsalted water, cook the orzo for 6 minutes over moderately high heat. Add the artichoke hearts and cook, stirring occasionally, 3 to 4 minutes more or until the pasta and artichoke hearts are tender. Drain, rinse with cold water, and drain again. Transferto a large salad bowl and add the tomatoes, onion, cheese, and olives.
2 Meanwhile, prepare the dressing. In a small bowl, whisk together the lemon juice, oil, mustard, dill, salt, and pepper. Or put all the ingredients in a small jar with a tight-fitting lid and shake vigorously.
3 Pour the dressing over the salad and toss gently until well coated. If desired, garnish each serving with sprigs of fresh dill.
2 Meanwhile, prepare the dressing. In a small bowl, whisk together the lemon juice, oil, mustard, dill, salt, and pepper. Or put all the ingredients in a small jar with a tight-fitting lid and shake vigorously.
3 Pour the dressing over the salad and toss gently until well coated. If desired, garnish each serving with sprigs of fresh dill.
