Italian Orzo Pasta Salad Recipe Video

A mandatory salad for picnics, tailgating, or summer bbq's. This salad is very light and full of flavor. The added mint gives it that little fresh taste.

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineItalianCourseAppetizer
MethodMixingSpecialityPart of Menu
VegetarianVegetarianMain IngredientPasta
Interest GroupExotic

Ingredients

 
olive oil 1/2 cup
 
shallot 2/3 cup minced
 
lemon juice 1/4 cup
 
garlic clove 2 diced
 
lemon zest 1 tsp
 
salt 1 pinch to taste
 
black pepper 1 pinch to taste
 
orzo 2 cups
 
yellow bell pepper 1 core removed, seeds removed, and diced
 
cucumber 1 peel, slice in half, scoop out the seeds with a spoon, and dice
 
ricotta cheese 1 cup
 
mint (fresh) 1/2 cup minced

Directions

1. In a bowl combine the olive oil, shallots, lemon juice, garlic cloves, lemon zest, salt, and pepper. Allow to sit for 1/2 hour.
2. In a pot bring salted water to a boil over high heat.
3. Stir in the orzo pasta and allow to cook for 10 to 13 minutes until al dente.
4. Strain the pasta and rinse briefly under cold water.
5. Place the pasta in a serving bowl and stir in the oil mixture. Combine well. Allow to cool to room temperature.
6. When the pasta has cooled add the yellow bell pepper, cucumber, ricotta cheese, and mint.
7. Combine well and allow to sit at room temperature for 1 hour.
8. Add salt and pepper to taste and serve.

Editors Review

Are you looking for unique refreshing salad recipe for your picnic, tailgating or summer barbeque party? Here is an excellent video that shows a recipe for a light, flavorful and healthy salad. Watch this video and make this orzo pasta salad with a minty twist and enjoy!

Questions, Comments and Reviews

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