Orzo Casserole Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Orzo pasta | 1 1/2 Cup (16 tbs), uncooked | |
| 1 envelope Lipton Recipe Secrets Onion or Onion-Mushroom Soup Mix | ||
| Water | 3 1/4 Cup (16 tbs) | |
| 6 ounces shiitake or white mushrooms, sliced | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
In 3-quart heavy saucepan, melt butter over medium heat and cook garlic with orzo, stirring constantly, 2 1/2 minutes or until golden.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes.
Add mushrooms; do not stir.
Simmer covered 10 minutes.
Stir in parsley.
Turn into serving bowl.
Liquid will not be totally absorbed.
Let stand 10 minutes or until liquid is absorbed.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes.
Add mushrooms; do not stir.
Simmer covered 10 minutes.
Stir in parsley.
Turn into serving bowl.
Liquid will not be totally absorbed.
Let stand 10 minutes or until liquid is absorbed.
Chef
