Orzo And Vegetables Recipe
Ingredients
| Rice | 2 Cup (16 tbs), shaped | |
| Vegetable oil | 1 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| 2 medium zucchini, cut into 2 x 1/2-inch pieces | ||
| Corn kernels | 1 Cup (16 tbs), frozen | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Dill | 1 Tablespoon, chopped | |
Directions
1. Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain.
2. Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn and 1/4 cup water to the skillet, cover and cook the vegetables over medium heat about 5 minutes, or until just tender.
3. Add the orzo, pecans and dill to the skillet, and cook, stirring, until heated through.
2. Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn and 1/4 cup water to the skillet, cover and cook the vegetables over medium heat about 5 minutes, or until just tender.
3. Add the orzo, pecans and dill to the skillet, and cook, stirring, until heated through.
Chef
