Ornbread With Bacon Recipe
Ingredients
| Bacon Slices | 4 | |
| 1 cup alfalfa sprouts, about 1/4 inch | ||
| White flour | 1 Cup (16 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Bacon fat | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 400°.
Cook bacon and remove to drain.
Reserve 1/4 cup bacon fat.
Chop bacon fine with sprouts.
In large mixing bowl put flour, cornmeal, baking powder, sugar and salt.
Add egg, milk and fat all at once.
Stir together quickly.
Add bacon and sprouts and mix well.
Spoon batter into greased 8-inch square pan.
Bake for 20 minutes until done.
Cook bacon and remove to drain.
Reserve 1/4 cup bacon fat.
Chop bacon fine with sprouts.
In large mixing bowl put flour, cornmeal, baking powder, sugar and salt.
Add egg, milk and fat all at once.
Stir together quickly.
Add bacon and sprouts and mix well.
Spoon batter into greased 8-inch square pan.
Bake for 20 minutes until done.
Chef
