Ornamental Frosting Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Confectioner’s sugar | 12 Cup (16 tbs), sifted | |
| Egg whites | 5 | |
| Light cream | 1/2 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon |
Directions
MAKING
1. In a mixing bowl cream butter.
2. Add salt to the mixture.
3. Combine 1 c sugar - blend well with all other ingredients.
4. Add leftover sugar alternately with eggs and cream.
5. Blend well for a smooth consistency.
6. Beat after every addition of ingredient.
7. Add vanilla. Blend well.
SERVING
8. Use as required
TIP
Keep the frosting bowl covered with a damp cloth so that the crust does not get damp.
1. In a mixing bowl cream butter.
2. Add salt to the mixture.
3. Combine 1 c sugar - blend well with all other ingredients.
4. Add leftover sugar alternately with eggs and cream.
5. Blend well for a smooth consistency.
6. Beat after every addition of ingredient.
7. Add vanilla. Blend well.
SERVING
8. Use as required
TIP
Keep the frosting bowl covered with a damp cloth so that the crust does not get damp.
Chef
