Orloff Rice Recipe

Orloff rice is a rice and egg recipe cooked with butter to taste. Flavored with added onions, it is baked to cook and can be served along side a turkey. Filling and homely, it can be fixed with a handful of ingredients and makes a full meal.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Dish

Ingredients

 Long grain rice1⁄3 Cup (5.33 tbs)
 Water8 Cup (128 tbs)
 Butter stick1⁄4 Cup (4 tbs) (1/2 Stick)
 Onion1 Medium, chopped
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 477

% Daily Value*

Total Fat 54 g83%

Saturated Fat 17.9 g89.4%

Trans Fat 0 g

Cholesterol 264.3 mg

Sodium 95.7 mg4%

Total Carbohydrates 69 g23%

Dietary Fiber 3.5 g14%

Sugars 9.1 g

Protein 13 g26.3%

Vitamin A 47.9% Vitamin C 25.5%

Calcium 9.6% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Cook rice, uncovered, 5 minutes in boiling water.
Drain.
Melt butter in 2-quart baking dish.
Stir in onion and rice.
Cover and bake alongside turkey 1 hour, stirring after 30 minutes.
Blend egg into cooked rice; keep warm.
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