Orleans Gourmet Meatloaf Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| 1/4 pound pork sausage | ||
| Dry bread crumbs | 3/4 Cup (16 tbs) | |
| Tomato soup | 1 10 1/4 Ounce, condensed | |
| Egg | 1 Large | |
| Onion soup mix package | 1 | |
Directions
1. Preheat oven to 350°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F.
Chef
