Orleanian Artichoke Appetizer Recipe
Ingredients
| Artichokes | 4 | |
| Cream cheese | 3 Ounce | |
| Blue cheese | 4 Ounce | |
| Lemon juice | 1 Teaspoon | |
| Garlic puree | 1⁄4 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Sherry | 3 Tablespoon | |
| Hot sauce | 1 Dash |
Nutrition Facts
Serving size
Calories 252 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 9.4 g47.2%
Trans Fat 0 g
Cholesterol 44.6 mg14.9%
Sodium 678.1 mg28.3%
Total Carbohydrates 19 g6.2%
Dietary Fiber 7.8 g31.3%
Sugars 2.3 g
Protein 12 g24.1%
Vitamin A 10.1% Vitamin C 29.3%
Calcium 23.5% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
1) Boil the artichokes till tender.
2) In a mixer bowl, add the remaining ingredients and beat at the highest speed till smooth and creamy.
3) Add into 4 cocktail glasses.
SERVING
4) Serve with the artichokes.
Chef
