Original Shrimp Louis Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| 1 tbsp. tarragon vinegar | ||
| Chili Sauce | 3 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Pimento | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1 Teaspoon | |
| Powdered sugar | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Mustard | 1/4 Teaspoon | |
| Lettuce leaves | ||
| Shrimp, cooked | ||
| Tomatoes, quartered | ||
| Hard-cooked eggs, quartered | ||
Directions
Combine mayonnaise, vinegar, chili sauce and Worcestershire sauce.
Mix in pimento, garlic, salt, sugar, paprika and mustard.
Mix well; refrigerate, covered.
Arrange lettuce leaves on plate.
Place desired number of shrimp in center.
Circle with tomato and egg wedges.
Pour sauce over shrimp.
Mix in pimento, garlic, salt, sugar, paprika and mustard.
Mix well; refrigerate, covered.
Arrange lettuce leaves on plate.
Place desired number of shrimp in center.
Circle with tomato and egg wedges.
Pour sauce over shrimp.
Chef
