Original Caesar Salad Recipe
Salads are a great addition to any menu. This tasty Original Caesar Salad is sure to add variety and spice to your everyday cooking.
Summary
Preparation Time25 MinCooking Time2 Hr 0 Min
Ready In2 Hr 25 MinDifficulty LevelMedium
Ingredients
Garlic - 2 cloves, quartered
Olive or salad oil - 1 cup
Bread cubes - 1 cup
Grated Parmesan cheese
Romaine lettuce - 3 medium heads
Wine vinegar - 3 tbsp.
Juice of 1 lemon
Eggs - 2
Salt and pepper
Dash of Worcestershire sauce
Directions
GETTING READY
1) Chill plates for serving.
MAKING
2) Add garlic into olive oil and stand for several days.
3) Remove the garlic.
4) On a cookie sheet, spread out the bread cubes and pour a small amount of garlic oil over.
5) Place in the oven and bake at 225 degrees for 2 hours.
6) Sprinkle with cheese.
7) Place in a jar and chill.
8) Tear the lettuce into pieces and add into a chilled salad bowl.
9) Sprinkle with the remaining garlic oil, vinegar, and lemon juice.
10) Boil the eggs for 1 minute and add into the salad.
11) Add salt, pepper, and Worcestershire sauce.
12) Sprinkle with cheese.
13) Toss till the dressing is combined and leaves are well coated.
14) Add in the croutons and lightly toss.
SERVING
15) Serve on the chilled plates.
16) Garnish with rolled anchovies.
1) Chill plates for serving.
MAKING
2) Add garlic into olive oil and stand for several days.
3) Remove the garlic.
4) On a cookie sheet, spread out the bread cubes and pour a small amount of garlic oil over.
5) Place in the oven and bake at 225 degrees for 2 hours.
6) Sprinkle with cheese.
7) Place in a jar and chill.
8) Tear the lettuce into pieces and add into a chilled salad bowl.
9) Sprinkle with the remaining garlic oil, vinegar, and lemon juice.
10) Boil the eggs for 1 minute and add into the salad.
11) Add salt, pepper, and Worcestershire sauce.
12) Sprinkle with cheese.
13) Toss till the dressing is combined and leaves are well coated.
14) Add in the croutons and lightly toss.
SERVING
15) Serve on the chilled plates.
16) Garnish with rolled anchovies.
