Original Caesar Salad Recipe

Salads are a great addition to any menu. This tasty Original Caesar Salad is sure to add variety and spice to your everyday cooking.
Caesar Salad
submitted by sumit at ifood.tv

Summary

Preparation Time25 MinCooking Time2 Hr 0 Min
Ready In2 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Garlic2 Clove (10 gm)
 Olive oil/Salad oil1 Cup (16 tbs)
 Bread cubes1 Cup (16 tbs)
 Grated parmesan cheese2 Tablespoon
 Romaine lettuce3 Medium
 Wine vinegar3 Tablespoon
 Lemon1
 Eggs2
 Worcestershire sauce1 Dash
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 2111

% Daily Value*

Total Fat 239 g367.4%

Saturated Fat 38.8 g194%

Trans Fat 0 g

Cholesterol 449.4 mg

Sodium 1384.1 mg57.7%

Total Carbohydrates 63 g20.8%

Dietary Fiber 21.9 g87.6%

Sugars 13.3 g

Protein 39 g78.8%

Vitamin A 1494% Vitamin C 420.1%

Calcium 79.3% Iron 78%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Chill plates for serving.

MAKING
2) Add garlic into olive oil and stand for several days.
3) Remove the garlic.
4) On a cookie sheet, spread out the bread cubes and pour a small amount of garlic oil over.
5) Place in the oven and bake at 225 degrees for 2 hours.
6) Sprinkle with cheese.
7) Place in a jar and chill.
8) Tear the lettuce into pieces and add into a chilled salad bowl.
9) Sprinkle with the remaining garlic oil, vinegar, and lemon juice.
10) Boil the eggs for 1 minute and add into the salad.
11) Add salt, pepper, and Worcestershire sauce.
12) Sprinkle with cheese.
13) Toss till the dressing is combined and leaves are well coated.
14) Add in the croutons and lightly toss.

SERVING
15) Serve on the chilled plates.
16) Garnish with rolled anchovies.
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