Original Green Bean Casserole Recipe
Ingredients
2 cans (16 ounces each) cut green beans, drained, or 2 packages (9 ounces each) frozen cut green beans, cooked and drained
3/4 cup milk
1 can (103/4 ounces) condensed cream of mushroom soup
1/8 teaspoon ground black pepper
1 can (2.8 ounces) French Fried Onions, divided
Directions
Preheat oven to 350°F.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
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