Original Green Bean Casserole Recipe
Ingredients
2 cans (16 ounces each) cut green beans, drained or 2 packages (9 ounces each) frozen cut green beans, cooked and drained
3/4 cup milk
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/8 teaspoon Ground Black Pepper
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 350°.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
