Original Caesar Salad Recipe
Ingredients
| Garlic Olive Oil Caesar Croutons | ||
| Romaine | 3 Medium, chilled | |
| Wine vinegar | 2 Tablespoon | |
| Lemon | 1 , halved | |
| 2 1-minute coddled eggs | ||
| Dash Worcestershire sauce | ||
| Black pepper | 1 To taste | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
One or more days before serving prepare Garlic Olive Oil.
Several hours before serving prepare Caesar Croutons.
Chill salad bowl and dinner plates.
At serving time place romaine in chilled salad bowl.
Drizzle with about 1/3 cup Garlic Olive Oil; drizzle with vinegar.
Squeeze lemon over; break in eggs.
Add Worcestershire; sprinkle with salt.
Generously grind pepper over; sprinkle with cheese.
Toss lightly till dressing is well combined and romaine is coated.
Add Caesar Croutons; toss once or twice.
Several hours before serving prepare Caesar Croutons.
Chill salad bowl and dinner plates.
At serving time place romaine in chilled salad bowl.
Drizzle with about 1/3 cup Garlic Olive Oil; drizzle with vinegar.
Squeeze lemon over; break in eggs.
Add Worcestershire; sprinkle with salt.
Generously grind pepper over; sprinkle with cheese.
Toss lightly till dressing is well combined and romaine is coated.
Add Caesar Croutons; toss once or twice.
Chef
