Oriental Vegetable Medley Recipe
If Oriental Vegetable Medley were to be described in a few words, they are heavenly, superb and outstanding. It is one Asian dish which will never fail to impress you or your guests. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Oriental Vegetable Medley. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Was it you or the fragrance of Oriental Vegetable Medley that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1/4 pound fresh mushrooms, sliced
Butter
1 cup diagonally sliced celery
1 cup finely slivered green onions
3 cups fresh bean sprouts
2 tablespoons soy sauce
1 beef bouillon cube
Directions
Saute mushrooms lightly in butter.
Add celery and onions; cook 3 to 4 minutes.
Add bean sprouts and soy sauce.
Crumble bouillon cube over all; cover.
Cook 2 minutes.
Be careful not to overcook; vegetables should still be crisp.
Stir well.
Add celery and onions; cook 3 to 4 minutes.
Add bean sprouts and soy sauce.
Crumble bouillon cube over all; cover.
Cook 2 minutes.
Be careful not to overcook; vegetables should still be crisp.
Stir well.
