Oriental Vegetable Medley Recipe
Ingredients
1/4 pound fresh mushrooms, sliced
Butter
1 cup diagonally sliced celery
1 cup finely slivered green onions
3 cups fresh bean sprouts
2 tablespoons soy sauce
1 beef bouillon cube
Directions
Saute mushrooms lightly in butter.
Add celery and onions; cook 3 to 4 minutes.
Add bean sprouts and soy sauce.
Crumble bouillon cube over all; cover.
Cook 2 minutes.
Be careful not to overcook; vegetables should still be crisp.
Stir well.
Add celery and onions; cook 3 to 4 minutes.
Add bean sprouts and soy sauce.
Crumble bouillon cube over all; cover.
Cook 2 minutes.
Be careful not to overcook; vegetables should still be crisp.
Stir well.
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