Oriental Vegetable Medley Recipe
Ingredients
| Mushrooms | 1/4 pound, sliced | |
| Butter | ||
| 1 cup diagonally sliced celery | ||
| Green onions | 1 Cup (16 tbs) | |
| Bean sprouts | 3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Beef | 1 | |
Directions
Saute mushrooms lightly in butter.
Add celery and onions; cook 3 to 4 minutes.
Add bean sprouts and soy sauce.
Crumble bouillon cube over all; cover.
Cook 2 minutes.
Be careful not to overcook; vegetables should still be crisp.
Stir well.
Add celery and onions; cook 3 to 4 minutes.
Add bean sprouts and soy sauce.
Crumble bouillon cube over all; cover.
Cook 2 minutes.
Be careful not to overcook; vegetables should still be crisp.
Stir well.
Chef
