Oriental Vegetable Meat Roll Recipe
Oriental Vegetable Meat Roll are ranked 3rd in my favorite food list. The chesnuts and soy sauce gives the Oriental Vegetable Meat Roll a exhilarating taste.
Ingredients
| Lean ground beef | 1 pound | |
| 1 cup soft whole wheat bread crumbs | ||
| Green onions | 1/3 Cup (16 tbs), coarsely chopped | |
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water chestnuts | 1 Can (10oz), chopped | |
| 1 can mushroom stems and pieces, drained | ||
| 1 jar diced pimientos, drained | ||
Directions
Mix all ingredients except water chestnuts, mushrooms and pimientos.
Shape mixture into 12 x 10 inch rectangle on waxed paper.
Mix remaining ingredients.
Spread over beef mixture to within 1 inch of edges; press into beef mixture.
Roll up, beginning at narrow end, using waxed paper to help roll.
Pinch edges and ends to seal.
Place roll, seam side down, on microwavable rack in microwavable dish.
Cover with waxed paper and microwave on medium high (70%) 10 minutes; rotate dish 1/2 turn.
Microwave until done, 12 to 15 minutes longer.
Let stand covered 5 minutes.
Shape mixture into 12 x 10 inch rectangle on waxed paper.
Mix remaining ingredients.
Spread over beef mixture to within 1 inch of edges; press into beef mixture.
Roll up, beginning at narrow end, using waxed paper to help roll.
Pinch edges and ends to seal.
Place roll, seam side down, on microwavable rack in microwavable dish.
Cover with waxed paper and microwave on medium high (70%) 10 minutes; rotate dish 1/2 turn.
Microwave until done, 12 to 15 minutes longer.
Let stand covered 5 minutes.
Chef
