Oriental Upside Down Savory Egg Round Recipe
Oriental Upside Down Savoury Egg Round it is tasty. The combination of butter and cheese gives the Oriental Upside Down Savoury Egg Round a velvety taste. Must catch it.
Ingredients
| A shallow 9" dish | ||
| Oil | 2 Teaspoon | |
| VEGETABLES CHOPPED COARSELY | ||
| 2 raw tomatoes | ||
| Capsicum | 1 | |
| Celery stick | 1 | |
| Onions spring | 2 | |
| 2 firm red tomatoes | ||
| Green chillies | 2 , finely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Salt | To Taste | |
| 1 tbsp chopped coriander leaves | ||
| 6 lightly beaten eggs | ||
| Melted butter | 2 Tablespoon | |
| Cheese | 2 Tablespoon, grated | |
| Tomato Sauce | ||
Directions
Microwave covered in a shallow dish oil, coarsely chopped vegetables, chillies, garlic and salt for 5 minutes, stirring in between.
Mix in the coriander leaves.
Pour the eggs over.
Dribble melted butter on top and around and microwave for 5 minutes.
Let it stand for 3 minutes then toss it upside down on a serving platter and sprinkle cheese on top.
Microwave for 2 more minutes.
Cut into wedges and serve with tomato sauce.
Mix in the coriander leaves.
Pour the eggs over.
Dribble melted butter on top and around and microwave for 5 minutes.
Let it stand for 3 minutes then toss it upside down on a serving platter and sprinkle cheese on top.
Microwave for 2 more minutes.
Cut into wedges and serve with tomato sauce.
Chef
