Oriental Sweet Corn Soup Recipe
Would you like to try a great in taste Oriental Sweet Corn Soup recipe? This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. This Oriental Sweet Corn Soup when served as an Appetizer will bring happiness in your dining room. Spend only 10 minutes and a delicious Oriental Sweet Corn Soup will be ready. Treat your family to this Oriental Sweet Corn Soup and they are going to adore you for it.
Ingredients
2 tins sweet corn
9 cups chicken stock
1 cup chicken meat, cooked and chopped
1 cup crab meat, cooked and chopped
4 spring onions, finely chopped
1/2 tsp. ginger, grated
3 tsps. salt
1/2 tsp. pepper
2 tbsps. red wine or sherry (optional)
3 tbsps. cornflour mixed with 1 cup stock
3 tbsps. parsley, finely chopped
Directions
Heat the stock in a large pan.
When hot add the corn, chicken, crab, ginger and onions.
Simmer gently over low heat for 10-15 minutes.
Add cornflour mixture and keep on stirring for sometime.
Add salt, pepper and sherry.
Serve hot garnished with parsley
When hot add the corn, chicken, crab, ginger and onions.
Simmer gently over low heat for 10-15 minutes.
Add cornflour mixture and keep on stirring for sometime.
Add salt, pepper and sherry.
Serve hot garnished with parsley
