Oriental Sweet Corn Soup Recipe
Ingredients
2 tins sweet corn
9 cups chicken stock
1 cup chicken meat, cooked and chopped
1 cup crab meat, cooked and chopped
4 spring onions, finely chopped
1/2 tsp. ginger, grated
3 tsps. salt
1/2 tsp. pepper
2 tbsps. red wine or sherry (optional)
3 tbsps. cornflour mixed with 1 cup stock
3 tbsps. parsley, finely chopped
Directions
Heat the stock in a large pan.
When hot add the corn, chicken, crab, ginger and onions.
Simmer gently over low heat for 10-15 minutes.
Add cornflour mixture and keep on stirring for sometime.
Add salt, pepper and sherry.
Serve hot garnished with parsley
When hot add the corn, chicken, crab, ginger and onions.
Simmer gently over low heat for 10-15 minutes.
Add cornflour mixture and keep on stirring for sometime.
Add salt, pepper and sherry.
Serve hot garnished with parsley
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