Oriental Spinach Soup Recipe
Oriental Spinach Soup is truly an energy booster. This Oriental Spinach Soup is quite easy to prepare too. Why don’t you give this juicy Oriental Spinach Soup a try?
Ingredients
| 10 oz. pkg. cut leaf spinach frozen in butter sauce | ||
| Chicken broth | 10 1/2 Ounce, condensed | |
| Water | 2/3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Celery | 1/4 Cup (16 tbs), diced | |
| 1 tablespcxin sliced green onions | ||
| Soy sauce | 1 Teaspoon | |
Directions
Cook spinach as directed on package.
If desired, chill chicken broth; skim off fat.
In large saucepan, combine chicken broth, water, cornstarch, celery, onions and soy sauce.
Bring to a boil.
Reduce heat; simmer 5 minutes.
Add spinach in butter sauce.
Heat until very warm but not boiling.
Garnish with additional sliced green onions.
If desired, chill chicken broth; skim off fat.
In large saucepan, combine chicken broth, water, cornstarch, celery, onions and soy sauce.
Bring to a boil.
Reduce heat; simmer 5 minutes.
Add spinach in butter sauce.
Heat until very warm but not boiling.
Garnish with additional sliced green onions.
Chef
