Oriental Salad Bowl Recipe
Ingredients
1/2 lb. fresh bean sprouts
2 C (3/4 lb.) small shrimp (or 2 C chicken)
1/2 C thinly sliced celery
6 oz. water chestnuts, drained and sliced
1/3 C thinly sliced green onion
1 C. canned chow mein noodles
Salt and pepper to taste
Ginger mayonnaise (1/2 C sour cream, 1/2 C mayonnaise, 1 t lemon juice and 1 t. ginger)
Directions
Rinse sprouts, drain and pat dry.
In large bowl, combine sprouts, shrimp, celery, onion and chestnuts.
Cover and chill 2-3 hours.
In separate bowl, mix ginger mayonnaise.
To serve, mix mayonnaise mixture with shrimp mixture.
Sprinkle in chowmein noodles and toss lightly.
Serve immediately on lettuce.
In large bowl, combine sprouts, shrimp, celery, onion and chestnuts.
Cover and chill 2-3 hours.
In separate bowl, mix ginger mayonnaise.
To serve, mix mayonnaise mixture with shrimp mixture.
Sprinkle in chowmein noodles and toss lightly.
Serve immediately on lettuce.
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