Oriental Rice With Asparagus Recipe
No one can eat just one is my claim for this recipe of Oriental Rice With Asparagus. It is an ideal Main Dish. The primary ingredient in this is Rice. It is a staple food of the Asian people which has now gained popularity the world over. It is full of flavor in spite of being a Low Fat recipe. Have faith in me and try this Oriental Rice With Asparagus.
Ingredients
1 1/2 cups uncooked long-grain white rice
3 cups water
2 tablespoons light soy sauce
1/4 cup chopped fresh parsley
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 pound asparagus, trimmed, cut into 1-inch pieces, and steamed
3/4 cup sliced canned low-sodium plum tomatoes
3/4 cup chopped red onion
1 green bell pepper, seeded and chopped
Directions
Place rice and water in a saucepan and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Transfer to a colander and rinse.
Combine soy sauce, parsley, rice vinegar, and sugar.
Toss sauce with rice, steamed asparagus, tomatoes, red onions, and green pepper.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Transfer to a colander and rinse.
Combine soy sauce, parsley, rice vinegar, and sugar.
Toss sauce with rice, steamed asparagus, tomatoes, red onions, and green pepper.
