Oriental Rice With Asparagus Recipe
Ingredients
| 1 1/2 cups uncooked long-grain white rice | ||
| Water | 3 Cup (16 tbs) | |
| Light soy sauce | 2 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Rice vinegar | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| 1/2 pound asparagus, trimmed, cut into 1-inch pieces, and steamed | ||
| 3/4 cup sliced canned low-sodium plum tomatoes | ||
| Red onion | 3/4 Cup (16 tbs), chopped | |
| 1 green bell pepper, seeded and chopped | ||
Directions
Place rice and water in a saucepan and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Transfer to a colander and rinse.
Combine soy sauce, parsley, rice vinegar, and sugar.
Toss sauce with rice, steamed asparagus, tomatoes, red onions, and green pepper.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Transfer to a colander and rinse.
Combine soy sauce, parsley, rice vinegar, and sugar.
Toss sauce with rice, steamed asparagus, tomatoes, red onions, and green pepper.
Chef
