Oriental Pork-Vegetable Soup Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Vinegar | 1 Tablespoon | |
| Reduced sodium soy sauce | 1 Tablespoon | |
| Bouillon granules | 1 Teaspoon | |
| Chopped broccoli | 1 Cup (16 tbs) | |
| Snow peas | 1 Cup (16 tbs) | |
| Sliced green onion | 3 Tablespoon | |
| Chopped cooked lean pork | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 320 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 81.6 mg27.2%
Sodium 1849.9 mg77.1%
Total Carbohydrates 29 g9.7%
Dietary Fiber 10.5 g42.2%
Sugars 10.8 g
Protein 36 g71.5%
Vitamin A 93.9% Vitamin C 461.7%
Calcium 19.2% Iron 39.5%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; reduce heat.
Simmer, uncovered, 5 minutes or until vegetables are crisp-render.
Serve hot.
Chef
