Oriental Pork-Vegetable Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 Water2 Cup (32 tbs)
 Vinegar1 Tablespoon
 Reduced sodium soy sauce1 Tablespoon
 Bouillon granules1 Teaspoon
 Chopped broccoli1 Cup (16 tbs)
 Snow peas1 Cup (16 tbs)
 Sliced green onion3 Tablespoon
 Chopped cooked lean pork1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 81.6 mg

Sodium 1849.9 mg77.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 10.5 g42.2%

Sugars 10.8 g

Protein 36 g71.5%

Vitamin A 93.9% Vitamin C 461.7%

Calcium 19.2% Iron 39.5%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients in a saucepan, bring to a boil.
Add remaining ingredients; reduce heat.
Simmer, uncovered, 5 minutes or until vegetables are crisp-render.
Serve hot.
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